Classic SeasoningĪs we’ve discussed, steak can be prepared in a number of ways depending on the meal you plan to make. Combining these flavors into the bag and letting your meat rest in it. The process and ingredients are fairly simple, but there’s a lot of room to improvise and experiment! To make a delicious marination for your steak, all you’ll need is a gallon plastic bag, a liquid, seasonings, and time.įor example, a popular marinade for steak is soy sauce, garlic and honey. Marinating your steak is easy to impose flavor and add some tenderness to an already-juicy cut of meat. Whether you’re making tacos, sandwiches, or a classic steak dinner, here are a few different ideas on where to begin with your meat. When you’re cooking a steak that has a lot of marbling, like a Flat Iron cut, you have a wide variety of recipes and cooking techniques that you can use for different (but always delicious) results. In this article, we’ll discuss how to properly cook a flat iron steak to become a delicious dinner for you and your family. So, what does that mean? Well, it’s an excellent middle ground for home cooks and restaurants alike. This cut of beef is more affordable than finer steak alternatives, but it contains more marbling than a cheap piece of meat. Recently, there’s been a new cut that’s growing in popularity: the Flat Iron steak. From the fancy filet mignon to the charming chuck roast, nine out of 10 Americans eat steak for dinner every day - and that’s no surprise to us!
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